Sulphated vegetable oils are biodegradable anionic surfactants derived from natural oils and fatty esters. The products are produced by reacting concentrated sulphuric acid and then neutralized with Sodium hydroxide. They are an environmentally friendly alternative to other surfactants. Primary applications include textiles, paints and lubricants. They all display good wetting, lubricating and emulsifying properties. All of our of sulphated vegetable oils are fully REACH registered.
| Sulphated Tall Oil |
|
| Water Content |
18 - 22% |
| Acid Value |
95 – 115 mgKOH/g |
| Total Alkali |
0.5 – 1.5% NaOH |
| Combined Sulphate |
4.5 – 5.5 % |
| pH 10% Dilution |
5 – 7 |
| Sulphated Soya Bean Oil |
|
| Water content |
18 – 22 % |
| pH (10% dilution) |
5.0 – 7.0 |
| Combined Organic Sulphate |
4.0 – 5.5 % |
| Acid value |
48-75 mg KOH/g |
| Total alkalinity |
0.2-1.0% NaOH |
| Sulphated Olive Oil |
|
| Water Content |
16 - 20% |
| Acid Value |
54 - 65 mgKOH/g |
| Total Alkali |
3.5 - 8.5 mgKOH/g |
| Organic SO3 |
5.8 - 7.2% |
| Saponification Value |
158 - 165 mgKOH/g |
| Sulphated Rapeseed Oil |
|
| Water Content |
25-27% |
| Acid Value |
20-30mgKOH/g |
| Total Alkali: |
0.9-1.2% NaOH |
| Combined Sulphate: |
5.0-6.0 % |
| pH 10% Dilution |
6 – 7 |
| Appearance |
Hazy/Clear amber liquid |
